Chicken!!

Yesterday I made some chicken, this recipe doesn't really have a specific name
I just created it with whatever I had!

So for this chicken recipe you will need;
2 pieces of chicken ( for 2 people )
1\2 package of standard white mushrooms
1 carrot
1 bell pepper ( the color doesn't matter )
some garlic ( at your taste )
some onions ( at your taste )
3 green onions
a chunk of ginger ( again at your taste )
and some sunflower oil

Start by cutting your vegetables; mushrooms, bell pepper, carrot, onions, green onions, the garlic and the ginger.
I cut them in little pieces, even the garlic and the ginger ( you can rape or crush them if you like )
leave them

Then take your pieces of chicken, wash them a little by running some fresh water on them,
make little holes in them with a knife and insert some pieces of garlic

Take your pan or your cauldron or whatever you will be using to cook, poor around 3 tablespoons of sunflower oil in it with the heat at 6 and wait for the oil to become hot
(if you find 3 tblspoon is too much you can put less the point here is just for the chicken not to stick to the pan )
gently put the pieces of chicken in the pan
I put some spice on them ( pepper, salt, thyme and some basil )
leave the chicken 5 minutes in the pan with the heat still at 6 and no cover
then put in the onions
cover it
set the timer for 10 minutes and come each 5 minutes to turn the chicken and mix the onions
when you see the onions starting to get tender put all the rest of the ingredients in, except for the green onions
( mushrooms, bell pepper, ginger, carrot and garlic if you have some left )
put down the heat to 4
cover it
set the timer for 25 minutes and come to stir the vegetable and turn the chicken every 5 minutes.

You will see some water in the pan that's fine, but you don't want to much
just enough so your chicken can cook and fry a little
so if you find you have to much water just open the lid a little bit and it will take care of it!

after the 25 minutes ( if your chicken is still not cook properly leave it a little longer )
put in the green onions
cover it back
leave it again for 5 to 10 minutes with the heat still at 4 ( you can adjust the time depending on how you like your chicken cook )

Then make yourself some rice, potatoes or couscous and that's it!

  














Thanks for watching!
**This recipe will also be in the non-vegetarian tab.