Egg & Vegetable filled Sushis

For this recipe their is different things to do, but they're all really simple!!

First you need to have cooked sushis rice ** ( see the **specifications** section for more info )
You have to have seaweed sheets **

And technically you can put what you want in your sushis!
but let me explain how I did it this time;

I took ( for the vegetable ):
1 carrot
1|2 bell pepper ( the color doesn't matter )
some spinach
5 green onions

For the egg you can just cook them and let them plain but for me

I took ( for the eggs ):
2 eggs
1 leek
some tender peas
some mayonnaise
pepper

Let's start!
First I start with the eggs since I have to cook them.
I put them on boil for 8 minutes, then pass them under cold water so they can cool down a bit
Cut the leek in small pieces and put them also in boiling water but for 3 minutes, then pass them under cold water so they can cool down a bit
leave them for the moment

I cut all my vegetable in line shape ( it will be easier to roll that way )
The spinach don't need to be cut
once this is done the vegetable are ready!

Now I go back to the eggs,
I crush them together with the leek, some tender peas a little mayonnaise and some pepper
I mix until it looks well blended
and the eggs are done!

So now you are ready to roll!
this is what my set up looks like:

Starting from the left;
I have all my vegetable cut in line shape, I have my egg mixture above,
I have some sesame ( because I like to put some inside my sushis ) my rice ( already cooked and cooled down ) my seaweed sheet in the middle and some water ( for rolling ) !!


Ok so now you need to put some rice on the sheet, 
I use a fork because the rice is sticky and I find it more easy that way
I put rice only on half the sheet, it's easier to roll and gives you smaller sushis
Here's the example:
















  You might find it hard at first or even break your sheet but be patient! you'll get there!
Then you just have to put your stuff on it;

It might look like a lot, but actually when you roll it it's not that much!
If you find that the result is too big you just have to put less stuff in it that's all!

Then you roll and when you arrive at the space where there's no rice poor a little water on the sheet from left to right so when you finish rolling it will stick together.
If you don't put water your sheet won't stick!

And just repeat until you don't have any rice left!
and you have your sushis!!

Thanks for watching!
*this recipe will also be in the non-vegetarian section.